Hirsch Centurion was the first of the Gauteng stores to host the Christmas Cooking Demo with Hirsch’s very own “guest” chef – Warren Pearce.
Our customers were treated to Warren’s very own brand of humour, while being taught how to successfully cook Christmas Mince Pies as well as Beef Wellington.
Terry from Zwilling demonstrated the knives and superb pans and also assisted during the Demonstration.
Only crumbs and dirty dishes were left over at the end of the event – everybody agreeing that they would most definitely try out the recipes.
A BIG thank you to Warren for his professionalism and all the hard work that went into ensuring our demonstration was a huge success.
We will be running similar Cooking Demonstrations in the future – at no cost to our valued Customers.
A BIG thank you to Warren for his professionalism and all the hard work that went into ensuring our demonstration was a huge success.
We will be running similar Cooking Demonstrations in the future – at no cost to our valued Customers.
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| Guests enjoying a lovely cup of coffee at the Christmas Cooking Demonstration. |
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| Joanne Brunette offers the guests some freshly baked Christmas Mince Pies. |
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| Chef Warren Pearce reveals the perfect Beef Wellington |
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| Warren from Hirsch's and Terry from Zwilling demonstrate their superior skills |
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| Warren Pearce demonstrating the correct pastry thickness for the Christmas Mince Pies |
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